coffee & chocolate
Who handled these porcelain coffee cups on a daily basis? A look at 18th-century coffee practices and their echoes in the present-day specialty coffee scene.
“Making Chocolate in the 18th Century”
George Washington’s Mount Vernon
Social Equity and Inclusion (SEI) Program Specialist at the RISD Museum
Atlanta-based pastor, entrepreneur, author, and speaker. He currently serves as a pastor of Cornerstone Church, co-founder of Portrait Coffee, and co-director of the Crete Collective
Assistant professor of Theory and History of Art and Design at RISD
Senior Lecturer in History of Art and Visual Culture at RISD