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Made from malted or germinated grains—especially barley—and flavored with the flowers of hop plants, beer is consumed around the world, with specific ingredients varying by geography. South African beer traditionally is made with maize and sorghum and fermented in large earthenware vessels, where the sugars convert to alcohol. In the US in the 1800s, stoneware bottles—often stamped with the name of the maker or bottler—were commonly used to store and transport beer.

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