salt and spices

shelf 2

Savory sauces, soups, and broths were served from ceramic sauceboats, tureens, and two-handled covered dishes, which were often accompanied by an underplate, or stand, and sometimes a matching ladle.

 

Click an object to learn more

/A%20dark%20blue%20decorative%20sauce%20boat%2C%20two%20symmetrical%20sculptural%20handles%20that%20depict%20a%20bird%E2%80%99s%20head%2C%20foot%2C%20and%20lid%20with%20rounded%20finial%20 /A%20lidded%20ceramic%20vessel%20on%20an%20organically%20shaped%20tray.%20A%20small%2C%20swirled%20finial%20is%20on%20the%20lid.%20The%20body%20of%20the%20vessel%20has%20ridges%20covered%20with%20a%20mottled%2C%20multi-colored%20glaze. /A%20porcelain%20two%20handled%20covered%20bowl%20and%20fitted%20saucer.%20The%20decorations%20are%20gold%2C%20pink%2C%20green%20and%20are%20floral.%20